48 hours.
Worth the wait.
Hand-stretched sourdough with a light, airy chew, bold toppings and a smoky, blistered crust.
Order now
The slow
craft
craft
Dough with
character
OLIO Sourdough is made with dough fermented for 48 hours, then hand-stretched for a light and airy crust with a little chew. High-heat baking creates the blistering and smoky char that make every edge worth eating. The range is now available at selected Bengaluru locations on Swiggy.
48 hoursSlow fermentation
Hand-stretchedLight, airy and gently chewy
Now in BangaloreSelected Bengaluru locations
What makes it
Sourdough
01
Long ferment
48 hours gives the dough time to build flavour and texture.
02
Airy crust
Hand-stretched for an open, light edge with a satisfying chew.
03
Smoky char
Blistering and dark spots bring character to every bite.
Sourdough answers
Good to
know
The dough is fermented for 48 hours before being hand-stretched and baked.
It is light and airy with a little chew, plus smoky blistering and char from high-heat baking.
The range is now available at selected Bengaluru locations on Swiggy. Check the live menu for your address.